Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g white onion, cut into pieces
- 2 garlic clove
- 1 tsp oregano, dried
- ½ tsp cumin, ground
- ½ tsp paprika
- 15 g vegetable oil
- 285 g white button mushroom, fresh, sliced
- 285 g portobello mushroom, fresh, gills removed, cut into pieces (5 cm/2 in.)
- 1 serrano chilli, or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
- 115 g vegetable broth
- 60 g tomato sauce (Spanish)
- 1 tablespoon salt
- Nutrition
- per 1 portion
- Calories
- 730.7 kJ / 174.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 31.1 g
- Fat
- 4.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.7 g
- Sodium
- 534.3 mg
In Collections
Alternative recipes
Roasted Potato Salad
1 Std.
Guacamole
5 Min
Coleslaw with Thermomix® Cutter (TM6)
10 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 Min
Lemon Feta Dressing
5 Min
Hazelnut and herb stuffed cauliflower
55min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Potato bake (Thermomix® Cutter, TM6)
1 Std. 10 Min
Mushroom Taco Filling
35 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 Min
Spring Garden Minestrone Soup
50 Min