Mushroom Taco Filling

Mushroom Taco Filling

4.5 11 ratings

Prep. 10 min

Total 35 min

6 portion

Ingredients

white onion cut into pieces
115 g
garlic clove
2
oregano, dried
1 tsp
cumin, ground
½ tsp
paprika
½ tsp
vegetable oil
15 g
white button mushroom, fresh sliced
285 g
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)
285 g
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
1
vegetable broth
115 g
tomato sauce (Spanish)
60 g
salt
1 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 534.3 mg

Protein 6.2 g

Calories 730.7 kJ / 174.6 kcal

Fat 4.6 g

Fibre 5.7 g

Saturated Fat 0.8 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Bean ratatouille with halloumi

30 min

Potato Curry Soup

35 min

Vegan bolognese

50 min

Vegetarian Tacos

No ratings

Spinach and Paneer Curry (Diabetes)

50 min

Mushroom Taco Filling

35 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Ancho chilli bean bowl

1 h

Lion's Mane Mushroom Curry

45 min

Vegan Bolognese

50 min

Sweet potato lentil pie

50 min

Meat-free mushroom lasagne

1 h 30 min