Spiralized Tortilla

Spiralized Tortilla

4.3 4 ratings

Prep. 20 min

Total 35 min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 336.7 mg

Protein 10.5 g

Calories 1373.5 kJ / 328.3 kcal

Fat 23.6 g

Fibre 2.4 g

Saturated Fat 4.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Fennel Salad with Orange and Pine Nuts

20 min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Mediterranean-style Salad with Smoky Chicken

1 h 10 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Baked Spinach and Cheese Strata

9 h 45 min

Spinach Dumplings in Tomato Ragout

1 h

Zesty Green Goddess Power Salad

20 min

Carrot Noodles and Carrot Top Pesto

50 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Quick Vegetable Sauté and Peanut Sauce

30 min