Vegan Apple and Nut Crumble with Rum Raisins

5.0 3 ratings

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
sweet sherry

Crumble

hazelnuts
50 g
vegan margarine cold, in pieces, plus extra for greasing
100 g
caster sugar
80 g
plain flour
120 g
fine sea salt
1 pinch

Finalisation

apples cored, quartered
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Spiralized Zucchini Bolognese

40 min

Gluten-free Rice Flour and Chocolate Cookies

1 h 35 min

Vegan Porridge with Fruits and Cinnamon

15 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Chocolate Nice Cream

2 h 5 min

Spiralized Sweet Potato Latkes

55 min

Potato Gratin

1 h 10 min

Swiss Rösti (TM5)

No ratings

Chicken Nuggets with Pickle Mayo Dip

1 h

Porridge with Fresh Fruit

10 min

Sliced Fruit Salad with Citrus Dressing

30 min

Chicken Nuggets and Chips

1 h 15 min