Crema de ejotes con verduras

Crema de ejotes con verduras

4.1 18 ratings
Prep. 10 min
Total 35 min
4 porción

Ingredients

  • de garbanzos cocidos escurridos
    260 g
  • de pulpa de calabaza en trozos
    200 g
  • de zanahoria
    260 g
  • de apio en trozos
    20 g
  • de ejotes
    350 g
  • de cebolla
    50 g
  • de sal
    2 cucharaditas
  • de agua
    900 g
  • de aceite de oliva
    20 g

Nutrition per 1 porción

Calories 210 kcal / 882 kJ
Protein 8 g
Fat 12 g
Carbohydrates 18 g
Fibre 0 g
Saturated Fat 0 g
Sodium 0 mg

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