Sopa fría de betabel y yogur

Sopa fría de betabel y yogur

3.7 3 ratings
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • de agua
    1000 g
  • de sal
    1 cda
  • de betabel pelado, en trocitos
    750 g
  • de yogur natural
    400 g
  • de estragón fresco sólo las hojas
    10 g

Nutrition per 1 porción

Calories 121 kcal / 508 kJ
Protein 4 g
Fat 1 g
Carbohydrates 25 g
Fibre 1 g

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