Sopa fría de betabel y yogur

Sopa fría de betabel y yogur

3.8 4 ratings

Prep. 10 min

Total 30 min

6 porciones

Ingredients

1000 g de agua
1 cda de sal
750 g de betabel pelado, en trocitos
400 g de yogur natural
10 g de estragón fresco sólo las hojas

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 508 kJ / 121 kcal

Fat 1 g

Fibre 1 g

Carbohydrates 25 g

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Also featured in

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