Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de harina de garbanzos
- 60 g de harina de maíz amarilla
- ½ cucharadita de bicarbonato
- 1 cucharadita de vinagre de vino blanco
- 200 g de agua
- 1 cucharadita de sal
- 200 g de cebolla en cuartos
- 200 g de aceite de oliva
- 500 - 600 g de patatas para freír cortadas en rodajas de 3-4 mm
- Nutrition
- per 1 ración
- Calories
- 1871 kJ / 447 kcal
- Protein
- 5.1 g
- Carbohydrates
- 31.1 g
- Fat
- 34.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 4.1 g
- Sodium
- 507.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hamburguesas de tofu y torta de verduras
1h 30min
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2h 20min
Fajitas veganas con tofu
25 min
Hamburguesas de soja con pesto de menta fresca
30min
Paella de verduras (HESTA CUE)
40min
Croquetas de patata y migas con kale y judías
1h
Espaguetis con albóndigas de avena y zanahoria
45 Min
Hamburguesa vegetariana
1h 15min
Nuggets veganos con salsa de mostaza y "veganesa"
2 Std. 40 Min
Tiramisù crudivegano
4h 30min
Paella de verduras
40min
Seitán
4h 30min