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Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 15 g de aceite
- ralladura de naranja, (de ½ pieza)
- 300 g de ejotes, en mitades
- 1 vaina de vainilla, abierta verticalmente por la mitad
- 1200 g de agua
- 250 g de tofu
- 2 cucharaditas de sal
- Nutrition
- per 1 porción
- Calories
- 403 kJ / 96 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 3 g
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