Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de chile ancho, sin rabo ni semillas, ligeramente tostado en comal
- 250 g de jitomates, asados en el comal
- 50 g de cebolla, asada en el comal
- 1 diente de ajo, asado en el comal
- 1000 g de caldo de pollo
- 30 g de aceite de oliva
- 30 g de mantequilla sin sal
- 200 g de requesón
- 1 cdita de sal fina
- cilantro picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 789.7 kJ / 188 kcal
- Protein
- 9 g
- Carbohydrates
- 12.2 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Crema de chile poblano y flor de calabaza
25min
Crema de calabacita, cilantro y chile
40 Min
Sopa de flor de calabaza
35min
Sopa de lima
40 Min
Crema de chile poblano
25min
Caldo de nopales con chile morita
30p
Sopa de nopales
45min
Crema de chicharrón
25min
Chiles anchos rellenos en salsa de frijol
50 Min
Caldo poblano
35min
Sopa de hongos y epazote
35min
Pancita de hongos
1h