Devices & Accessories
Chileatole
Prep. 5 min
Total 55 min
4 porción
Ingredients
-
900 g de agua
-
320 g de granos de elote fresco
-
2 chiles poblanos sin semillas, ni venas y en trozos
-
10 g epazote
-
2 ¼ cdita de sal
-
50 g de harina de maíz
Difficulty
easy
Nutrition per 1 porción
Protein
6 g
Calories
869 kJ /
207 kcal
Fat
1 g
Fibre
8 g
Carbohydrates
6 g
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COCINA DEL DIARIO
10 Recipes
Mexico
Mexico
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