Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de pierna de cerdo o espadilla de cerdo, en trozos (3 cm)
- 4 dientes de ajo, fileteados
- 1100 g de agua
- 6 tomates verdes chicos, partidos en cuartos
- 2 chiles colorados, sin tallos ni semillas
- 1 bolillo chico, rebanado y dorado en aceite
- 1 ½ cdita de comino en polvo
- 1 cdita de sal fina o al gusto
- limones, partidos en cuartos para acompañar
- cebolla finamente picada, para acompañar
- Nutrition
- per 1 porción
- Calories
- 11901 kJ / 284 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bistec en pasilla con papas, nopales y tiramisú rápido TM6
1h
Mole de pimienta
25 min
Mixiote de pollo
1h
Mole de olla
35 min
Cerdo con chilacayotes en pipián
55 Min
Entomatado de cerdo
1h
Carnitas de cerdo borrachas
1h
Jugo de carne al chipotle
55 Min
Pollo con crema de chipotle adobado
40 min.
Pozole Verde
1u. 20min
Carne Guisada del Sur de Texas
1u. 20min
Cerdo entomatado
50min