Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 300 g de repollo blanco cortado en juliana
- 300 g de calabaza cortada en láminas finas
- 20 g de salsa de soja
- 1 cucharada de vinagre de arroz
-
1
cucharada de amaranto hinchado
or 1 cucharada de pipas de calabaza
- Nutrition
- per 1 ración
- Calories
- 480 kJ / 115 kcal
- Protein
- 2.66 g
- Carbohydrates
- 7.65 g
- Fat
- 8.17 g
- Fibre
- 4.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puerros al vapor con salsa de cúrcuma
45 min
Papillote de pencas de acelga
30 Min
Coles de Bruselas a la mostaza
20 min
Pencas de acelga con beicon y nueces
30 Min
Repollo con pimientos, champiñones y pipas
30 Min
Sopa de coliflor y romanescu con calabaza
45 min
Repollo con calabacín, pimiento y jamón
45 min
Acelgas con tomate
30 Min
Repollo salteado
25 min
Acelgas en adobillo
40 Min
Espinacas con patatas
30 Min
Calabaza en ajillo con salchichas y huevo poché para dos
30 Min