Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de agua
-
250
g de judías verdes redondas frescas en trozos (2-3 cm)
or 250 g de judías verdes planas frescas en trozos (2-3 cm) -
200
g de fideos orientales transparentes (celofán)
or 200 g de fideos orientales de arroz (celofán) - 1 zanahoria (aprox. 80 g), en trozos (2-3 cm)
- 40 g de aceite de sésamo
- 80 g de cebolleta en juliana
- 30 g de salsa de soja
- Nutrition
- per 1 ración
- Calories
- 741 kJ / 177 kcal
- Protein
- 3.1 g
- Carbohydrates
- 17.2 g
- Fat
- 10.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 455.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta integral con verduras y queso fresco
35min
Pasta de lenteja roja con berenjena asada y langostinos
1h 15min
Fideos de soja verde salteados con tortilla de puerros
45 Min
Curry de batatas y brócoli
20min
Pasta integral con champiñones, guisantes y pimientos del piquillo
40 min
Cuscús especiado de verduras
30min
Brócoli con salsa de garbanzos
30min
Pasta de lenteja roja con espinacas, tomates secos y nueces
20min
Arroz con brócoli, atún y aguacate
30min
Judías verdes salteadas con tomates cherry
30min
Judías verdes con champiñones y beicon
30min
Guisantes con jamón y huevos poché
25 min