Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Kirsch-Teig
- 100 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 250 g Butter, in Stücken
- 310 g Zucker
- 1 Prise Salz
- 5 Eier
- 80 g Milch
- 60 g Kakaopulver
- 350 g Mehl
- 1 Päckchen Backpulver
- 1 Glas Sauerkirschen (Schattenmorellen, Abtropfgew. 370 g)
- 25 g Speisestärke
Amarettini-Streusel
- 180 g Mehl
- 160 g Zucker
- 120 g Butter, in Stücken
- 70 g Amarettini
- Nutrition
- per 1 Stück
- Calories
- 2006 kJ / 479 kcal
- Protein
- 7 g
- Carbohydrates
- 61 g
- Fat
- 22 g
Alternative recipes
Zimt-Torte
1h 30 min
Runder Apfel-Streusel-Kuchen
2 Std. 30 Min
Himbeer-Quark-Streusel
7h 20min
Käse-Kirsch-Kuchen vom Blech
45 dk
Schoko-Nuss-Kuchen mit Mango
2h 40min
Vanille-Sahne-Gugelhupf
1sa 20 dk
Ruck-Zuck-Kuchen
1 Std. 15 Min
Apfelkuchen satt
1h 30 min
Birnen-Nuss-Kuchen
1 Std. 45 Min
Kirsch-Orangen-Kuchen
1 Std. 15 Min
Erdbeer-Schmand-Blechkuchen
1sa 20 dk
Nusskuchen
1sa