Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Zwiebeln, halbiert
- 30 g Essiggurkerl, halbiert
- 70 g rote Paprikaschote, in Stücken, etwas mehr zum Garnieren
- 250 g Topfen, 20% Fett
- 100 g Butter, weich, in Stücken
- 30 g Sauerrahm
- 3 TL Paprikapulver, edelsüß
- 1 Msp. Paprikapulver, rosenscharf
- 1 Prise Kümmel, gemahlen
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 TL scharfer Senf
- Nutrition
- per 100 g
- Calories
- 1332 kJ / 318 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 30 g
- Saturated Fat
- 18 g
- Fibre
- 1.2 g
- Sodium
- 1038 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eiaufstrich mit Topfen
10min
Erdäpfelkas
5min
Kürbiskernaufstrich
5min
Wurstaufstrich
10min
Kaspressknödelsuppe
1h 35min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1 Std.
Bröselknödel
40 Min
Salzstangerl
1 Std. 25 Min
Semmelknödel
50 Min
Wurstknödel
1小时 20 分钟
Erdäpfelgulasch
1h 10min
Krautfleckerl
40 Min