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Ingredients
- ½ Bio-Zitrone
- 250 g Zucker
- 1 TL Vanillezucker
- 6 Eier (Größe M)
- 1 Prise Salz
- 250 g Butter, weich, in Stücken
- 1 Spritzer Rum
- 250 g Weizenmehl, universal
- 1000 g Marillen, halbiert und entsteint
- Nutrition
- per 1 Stück
- Calories
- 1680 kJ / 401 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 20 g
- Fibre
- 2 g
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