Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 20 g frische Germ
- 1 Prise Zucker
- 500 g Weizenmehl, glatt
- 60 g Butter, weich, in Stücken
- 2 EL Maiskeimöl
- 1 Ei, versprudelt
- 1 - 1 ½ TL Salz, nach Geschmack
- 1 TL Wasser
- 1 TL Salz, grob, zum Bestreuen
- 1 TL Kümmel, ganz, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 702 kJ / 167 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohnstrudel
2 godz. 30 min
Mini-Schaumrollen
1h 40min
Liptauer
15min
Punschkrapferl
1h 5min
Sonntags-Striezel
2 Std. 15 Min
Fastenbeugerl
1 Std. 30 Min
Nussbeugerl
1h 55min
Burgenländerkipferl
1 Std. 25 Min
Polsterzipfl
2 Std. 10 Min
Topfengolatschen
50 Min
Wurstknödel
1小时 20 分钟
Selchfleischknödel mit Sauerkraut
1h 40min