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Ingredients
- ½ Bund frische Petersilie, Blättchen abgezupft
- 5 frische Bärlauchblätter
- 2 Stängel Zitronenmelisse, frisch, Blättchen abgezupft
- 4 Stängel Kerbel, frisch, Blättchen abgezupft
- 50 g Frühlingszwiebeln, in Stücken (2 cm)
- ½ - 1 TL feines Salz, nach Geschmack
- 1 Msp. Pfeffer, gemahlen
- 200 g Butter, weich, in Stücken
- Nutrition
- per 10 g
- Calories
- 205 kJ / 49 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 5 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.1 g
- Sodium
- 60 mg
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