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Erbsenquiche

Erbsenquiche
3.9 36 ratings
Prep. 25 min
Total 1 h
12 Stücke
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Ingredients

  • Mehl
    450 g
  • Butter weich, in Stücken
    220 g
  • Salz
    2 ¾ TL
  • Wasser
    100 g
  • Erbsen, TK aufgetaut
    400 g
  • Schmand
    400 g
  • Milch
    150 g
  • Eier
    4
  • Speisestärke
    20 g
  • Pfeffer
    ¾ TL
  • Muskat
    ½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1741 kJ / 416 kcal
Fat 26 g
Fibre 2.9 g
Carbohydrates 35 g

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Also featured in

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Das Backbuch 121 Recipes
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