Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh parsley
- 25 g unsalted butter, diced
- 125 g leeks, cut in pieces (3 cm)
- 1 garlic clove
- 300 g courgettes, cut in pieces (3 cm)
- 150 g celery stalks, cut in pieces (3 cm)
- 900 g vegetable stock
- 250 g savoy cabbage, stalk removed and leaves finely sliced (5 mm)
- 150 g frozen green peas
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 5.9 g
- Carbohydrates
- 10.5 g
- Fat
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Celeriac and Apple Soup
55min
Spring Vegetable Soup with Herb Cubes
40 min
Carrot, Orange and Ginger Soup
25 min
Courgette Soup with Basil and Cashew
20 min
Spinach, Lemon and Lentil Soup
50 min
Versatile Chunky Soup
50 min
Red Lentil Soup
40 min
Spring Greens Soup with Beans
35 min
Caldeirada (Fish Stew)
45 min
Mushroom and Cannellini Bean Soup
35 min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 min
Lentil, Red Pepper and Harissa Soup
45 min