Spring Vegetable Soup

Spring Vegetable Soup

4.3 34 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 548 kJ / 131 kcal

Fat 7.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Creamy Asparagus, Potato and Leek Soup

30min

Carrot and Coriander Soup

25min

Versatile Chunky Soup

50min

Spinach, Lemon and Lentil Soup

50min

Spinach, Chickpea and New Potato Soup

35min

Spring Greens Soup with Beans

35min

Wintergreen Soup with Quinoa and Black Beans

1h

Celeriac and Apple Soup

55min

Red Lentil Soup

40min

Scotch Broth

1h

Sweet Potato and Courgette Soup

25min

Leek and Potato Soup (TM5)

40min