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Ingredients
- 2 gousse d'ail
- 70 g pistache, décortiquée, émondée et non salée
- 4 feuilles de basilic frais
- 50 g roquette
- 100 g parmesan, coupé en cubes
- 30 g huile d'olive, et 2 c. à café pour la cuisson
- sel
- poivre moulu
- 1 rôti de porc, dans le filet (1,2 kg), ouvert en portefeuille par le boucher
- 4 c. à soupe eau
- Nutrition
- per 1 portions
- Calories
- 1617 kJ / 388 kcal
- Protein
- 40 g
- Carbohydrates
- 3 g
- Fat
- 24 g
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