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Ingredients
- 160 g di pane tostato e a pezzi
- 60 g di Parmigiano Reggiano, a pezzi
- 300 g di patata americana dolce, pelata e a pezzi
- 120 g di cipolla rossa in quarti
- 1 pannocchia, i chicchi
- 30 g di olio extravergine di oliva + q.b.
- 415 g di salmone in scatola, ben sgocciolato
- limone a spicchi, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 317 kJ / 75.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 6.8 g
- Fat
- 2.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.8 g
- Sodium
- 136.2 mg
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