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Ingredients
Galleta caramelizada de hojaldre
- 2 cucharadas colmadas de azúcar glas
- 1 lámina de masa de hojaldre rectangular (aprox. 230 g)
Crema de melocotón
- 150 g de zumo de naranja
- 20 g de azúcar
- 400 g de melocotón en almíbar (en mitades), en trozos
- 1 sobre de preparado en polvo para natillas
Montaje
- 1 cucharada colmada de azúcar glas, para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1205 kJ / 288 kcal
- Protein
- 3.8 g
- Carbohydrates
- 36 g
- Fat
- 14.9 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 95.9 mg
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