Skip to main content Search
Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche
4.2 5 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • brown onion cut into quarters
    ½
  • garlic cloves
    3
  • leek trimmed, white part only, cut into pieces (3 cm)
    1
  • celery stalk cut into pieces (3 cm)
    1
  • piece fresh ginger peeled
    3 cm
  • piece fresh turmeric peeled
    3 cm
  • extra virgin olive oil plus 2 tsp extra to drizzle
    180 g
  • tomato paste
    2 tsp
  • dried oregano
    1 tsp
  • fennel seeds
    ½ tsp
  • cinnamon quill
    1
  • star anise
    3
  • ground turmeric
    ½ tsp
  • ground sweet paprika
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • ground coriander
    ½ tsp
  • saffron threads
    1 pinch
  • orange juice
    250 g
  • rice wine vinegar
    125 g
  • white wine vinegar
    60 g
  • mirin
    1 tsp
  • water
    625 g
  • coconut sugar
    30 g
  • barramundi fillets skinless (approx.140 g each)
    6
  • sea salt to season
  • ground black pepper to season
  • cherry tomatoes
    6
  • carrot peeled into ribbons
    1
  • red capsicum finely sliced
    1
  • fennel bulb finely sliced, fronds reserved for garnishing
    1
  • zucchini peeled into ribbons
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 134.3 mg
Protein 30.8 g
Calories 2161 kJ / 516.5 kcal
Fat 33.6 g
Fibre 3.2 g
Saturated Fat 5.3 g
Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Ossobuco with orange and fennel salad

4.8(21)

2 h 45 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

4.4(11)

30 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7(7)

20 min

Asian cucumber salad (Thermomix® Cutter)

No ratings

Salt-free chicken stock paste

4.0(1)

45 min

Makrut lime fish curry with quinoa (Diabetes)

3.5(12)

1 h 35 min

Braised Lamb Shanks

4.7(130)

3 h 35 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(54)

1 h 10 min

Kangaroo harissa polpette with lentils and kale

4.5(15)

45 min

Chicken laksa

4.1(88)

30 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

4.2(13)

35 min

Sri Lankan red beef curry with rice

4.7(54)

1 h 40 min