![Dacquoise praliné-chocolat Dacquoise praliné-chocolat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1DD86024-5BCA-43A2-9C77-F215F74E53A8/Derivates/5E80F51F-0DF3-49F6-A2CE-FCB48901C3B5.jpg)
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Ingredients
Le biscuit à dacquoise
- 135 g d'amandes en poudre
- 150 g de sucre glace maison
- 5 blancs d'œufs
- 50 g de sucre en poudre
- 40 g de pralin
La ganache chocolat
- 250 g de chocolat noir 70% de cacao, détaillé en morceaux
- 250 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 519 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 34 g
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