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Ingredients
La pâte
- 180 g d'amandes émondées
- 50 g de cacao en poudre
- 2 blancs d'œufs
- 200 g de sucre en poudre
La ganache
- 120 g de chocolat noir, détaillé en morceaux
- 60 g de crème liquide 35% m.g.
- Nutrition
- per 1 pièce
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
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