Skip to main content Search
Raspberry ripple cones

Raspberry ripple cones
5.0 1 rating
Prep. 30 min
Total 15 h
9 portions
Sign up for free

Ingredients

Gelato
  • white sugar
    225 g
  • double cream
    300 g
  • full cream milk
    410 g
  • egg yolks
    4
  • vanilla bean and scraped out seeds
    1
  • fresh raspberries
    450 g
Raspberry ripple sauce
  • caster sugar
    10 g
  • water
    2 tsp
Assembly
  • milk chocolate broken into small pieces or callets
    70 g
  • dark chocolate (70% cocoa) broken into small pieces or callets
    70 g
  • waffle cones (see Tip)
    9
  • hazelnuts, without skin or raw almonds, chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 76.7 mg
Protein 5.8 g
Calories 1764.7 kJ / 421.8 kcal
Fat 22 g
Fibre 4.5 g
Saturated Fat 12.2 g
Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

TM7 Demo (NZ)

5.0(1)

1 h 30 min

Egg and bacon breakfast baguettes

2.7(3)

25 min

Meringues

4.0(128)

5 h

Quick Christmas Cake

No ratings

Fennel, celery and green apple salad (Thermomix® Cutter)

4.0(1)

15 min

New York-style cheesecake with strawberry sauce

4.9(153)

26 h 10 min

Pavlova

3.9(240)

6 h

Salted Caramel and Chocolate Mousse

3.5(2)

45 min

Floating islands

4.8(13)

40 min

Royal icing

3.6(32)

5 min

Lime sherbet

4.4(29)

4 h 15 min

Raspberry and vanilla marshmallows

4.1(30)

2 h 15 min