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Middle Eastern planked salmon

Middle Eastern planked salmon
5.0 4 ratings
Prep. 20 min
Total 1 h 40 min
4 portions
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Ingredients

  • water for soaking
Pomegranate and parsley topping
  • red wine vinegar
    50 g
  • caster sugar
    2 tbsp
  • salt
    2 tsp
  • water
    100 g
  • red onion cut into thin slices
    ½
  • fresh flat-leaf parsley roughly chopped
    5 sprigs
  • pomegranate arils only
    ½
Preserved lemon dressing
  • preserved lemon
    1 piece
  • natural yoghurt
    170 g
  • olive oil
    2 tbsp
  • water
    2 tbsp
  • ground black pepper to season
  • caraway seeds
    1 tsp
Salmon and potatoes
  • fresh boneless salmon fillet
    800 - 900 g
  • za'atar plus extra to season (see Tips)
    2 - 3 tsp
  • olive oil for drizzling
  • water
    800 g
  • new baby potatoes
    8 - 12
  • slivered almonds toasted
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg
Protein 56.8 g
Calories 3436.8 kJ / 818.3 kcal
Fat 51.7 g
Fibre 6.5 g
Saturated Fat 9.7 g
Carbohydrates 29 g

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Australia and New Zealand

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