Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 100 g Cheddar, in Stücken
- 4 Hähnchenbrustfilets, ohne Haut (à ca. 330 g)
- 5 TL Salz
- 2 TL Pfeffer
- 3 TL Paprika edelsüß
- 1 TL Cayenne-Pfeffer
- 180 g rote Spitzpaprika, halbiert, entkernt, in Stücken
- 50 g Peperoni, grün, halbiert, entkernt, in Stücken
- 180 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Öl
-
100
g Weinbrand (Metaxa)
or 100 g Apfelsaft - 1 EL Speisestärke
- 2 EL Wasser
- 200 g Schmand
- 80 g Sahne
- 100 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 3233 kJ / 773 kcal
- Protein
- 58 g
- Carbohydrates
- 17 g
- Fat
- 47 g
- Saturated Fat
- 23 g
- Fibre
- 3.4 g
- Sodium
- 3567 mg
Alternative recipes
Pizza Big-Mac-Style
1 Std. 30 Min
Schweinefilet in Metaxasauce
1 Std. 30 Min
Chicken Shawarma Poutine
45 Min
Schinken-Hack-Röllchen mit Nudeln
45 Min
Putenschnitzel mit Kartoffelchips-Kruste
40 Min
Hähnchen in Estragonsauce
50 min
Gyros-Auflauf
1 Std. 20 Min
Chorizo-Patties
1h 25min
Hähnchen in Zwiebel-Senfsauce
30 Min
Chili-Sahne-Hähnchen
45 Min
Malzbier-Bolognese
2h
Zwiebel-Sahne-Hähnchen mit Reis
1 Std.