Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudelteig
- 370 g Mehl
- 1 Ei
- 40 g Sonnenblumenöl
- 120 g Wasser
- 10 g Essig
- ½ TL Salz
Füllung
- 1 Stängel Rosmarin, abgezupft
- 125 g Zucker
- 100 g Mandeln
- 150 g Mehl und etwas mehr zum Bearbeiten
- 170 g Butter, in Stücken
- 1 Prise Salz
- 100 g Pflaumenmus
- 500 g Pflaumen, geviertelt, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1756 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 20 g
- Fibre
- 3.1 g
Alternative recipes
Hefegrundteig, süss
1h
Apfelmuffins
40min
Apfelstrudel mit Zimt und Walnüssen
1h 20 min
Gelatinzucker
25min
Brombeer-Kuchen
2h
Quitten-Cranberry-Strudel
1h 10min
Rhabarberlasagne
1h 10min
Konfitüre mit Gelierzucker
30min
Hefeschnecken
1h 40min
Zwetschken-Mohn-Strudel
2h
Quarkstrudel
1h 20 min
Strudelgrundteig
45min