Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rosinen
- 2 EL Rum
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 1 Ei
- 250 g Quark
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 200 g Sahne
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1379 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 15 g
- Fibre
- 2.2 g
Alternative recipes
Quark-Öl-Grundteig
5 Min
Brandteig
2h
Bienenstich
5 Std. 30 Min
Blätterteig, schnell
2h
Apfelmuffins
40min
Windbeutel
2h 15min
Strudelgrundteig
45min
Hefeschnecken
1 Std. 40 Min
Apfelstrudel mit Zimt und Walnüssen
1 Std. 20 Min
Mohnkuchen mit Streuseln
1h 25min
Streuselkuchen mit Quarkfüllung
1 Std. 15 Min
Hefegrundteig, süss
1h