Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rosinen
- 2 EL Rum
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 1 Ei
- 250 g Quark
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 200 g Sahne
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1379 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 15 g
- Fibre
- 2.2 g
Alternative recipes
Fischsteaks an Tomatensauce mit Kartoffeln
50 Min
Apfelkuchen
1sa
Zitronenkuchen
2h
Kirschtorte Schwarzwälder Art
1sa 30 dk
Kabeljau mit Zitrusbutter
50 Min
Nudelsalat mit Forelle und Gemüse
45 Min
Bienenstich
5 Std. 30 Min
Apfelmuffins
40 dk
Hefeschnecken
1 Std. 40 Min
Apfelstrudel mit Zimt und Walnüssen
1 godz. 20 min
Windbeutel
2 Std. 15 Min
Hefegrundteig, süss
1sa