Marmorkuchen (glutenfrei)
TM6 TM5

Marmorkuchen (glutenfrei)

4.0 (114 ratings)

Ingredients

  • 75 g Butter und etwas mehr zum Einfetten
  • 50 g Amaranth-Körner
  • 250 g Buchweizen
  • 100 g Mandeln
  • 100 g Walnusshälften
  • 3 Eier
  • 200 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Prise Salz
  • 1 Pck. Backpulver
  • 5 Tropfen Rumaroma
  • 230 g Milch
  • 20 g Kakao

Nutrition
per 1 Scheibe
Calories
1111 kJ / 266 kcal
Protein
7 g
Carbohydrates
28 g
Fat
14 g
Fibre
2.2 g

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