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Ingredients
- 200 g onions, cut in quarters
- 1 tbsp urad dhall
- 2 sprigs curry leaves, deveined
- 3 dried chillies, non-spicy
- 2 green chillies
- 1 tsp salt
- 300 g tomatoes, cut in quarters
- 1 tsp tamarind paste, seedless
- ½ - 1 tsp asafoetida
- Nutrition
- per 1 portion
- Calories
- 220 kJ / 53 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 593 mg
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