Roselle Payasam

Roselle Payasam

5.0 1 rating

Prep. 10 min

Total 35 min

8 portions

Ingredients

ghee
30 g
cashew nuts cut in half length wise
15 g
raisins
15 g
vermicelli cut in 4 cm length
100 g
small sago soaked for 10 minutes
70 g
fresh roselle calyx
10 g
8 g dried roselle calyces, cut in 1 cm length
water
800 g
evaporated milk
200 g
unsweetened almond milk
100 g
sugar adjust to taste
100 - 120 g
salt
¾ tsp
vanilla extract
1 tsp
pistachios (optional) crushed, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 37 mg

Protein 4 g

Calories 1057 kJ / 252 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Pulut Kuning (Steamed Turmeric Glutinous Rice)

No ratings

Jawa Mee with Cuttlefish Sambal

3 h 30 min

Paal Appam

9 h 30 min

Vada

2 h 35 min

Idli

15 h 40 min

Rasam

20 min

Thosai (Rice and Lentil Pancakes)

9 h 10 min

Ghee Rice

1 h 15 min

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Whole fish curry

45 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min