Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cebola cortada em pedaços
- 500 g curgete cortada em pedaços
- 1000 g água
- 1 c. chá de sal
- 20 g azeite
- 250 g acelga cortada tipo caldo-verde
- Nutrition
- per 1 dose
- Calories
- 251 kJ / 60 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 4 g
In Collections
Alternative recipes
Sopa de nabiças e feijão branco
35 Min
Sopa de feijoca com agrião
40 min
Sopa de nabo e espinafres
45 Min
Sopa de farrapos à alentejana
45 Min
Sopa primavera com pesto de hortelã
30 min
Caldo de bacalhau e brócolos
30 min
Sopa de feijão-frade com nabiças
40 min
Sopa rica
1h 10 min
Sopa de feijão-branco
25 min
Sopa de alho-francês e nabiças
45 Min
Sopa de nabiças
35 Min
Sopa de feijão-frade e espinafres
35 Min