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Beer Brats with Onions and Peppers
TM6

Beer Brats with Onions and Peppers

2.0 (1 rating)

Ingredients

  • 450 g veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
  • 225 g onions, cut into strips (5 mm/¼ in.)
  • 170 g red bell peppers, cut into strips (5 mm/¼ in.)
  • 2 tsp caraway seeds
  • 1 ½ tsp salt
  • 680 g vegetable broth
  • 340 g beer (eg. red ale or German style Bock or Pilsner)
  • 1 tbsp vegetable oil
  • 5 hot dog buns
  • mustard, to serve
  • pickles, mixed, to serve (optional)

Nutrition
per 1 portion
Calories
2147.5 kJ / 513.3 kcal
Protein
21.3 g
Carbohydrates
40.3 g
Fat
27.8 g
Saturated Fat
7.8 g
Fibre
3.1 g
Sodium
1696.5 mg

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