Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
2.0 1 rating
Prep. 15 min
Total 4 h 15 min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
    450 g
  • onions cut into strips (5 mm/¼ in.)
    225 g
  • red bell peppers cut into strips (5 mm/¼ in.)
    170 g
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable broth
    680 g
  • beer (eg. red ale or German style Bock or Pilsner)
    340 g
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Curly Fries with Garlic Sauce

4.2(5)

55 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Garlic Pork with Vegetables and Rice

3.6(47)

40 min

Slow Cooked Pot Roast

3.8(32)

6 h 20 min

Peeler Roasted Carrots with Mint and Thyme

4.5(6)

30 min

Pork and porcini roulade

4.7(3)

5 h 15 min

Sautéing Chicken Cubes

4.8(13)

15 min

Browning Pork Strips

4.8(5)

15 min

Browning Beef Cubes (Well Done)

4.4(10)

10 min

Sautéing Vegetable Mixture

4.5(11)

30 min

Steamed Egg Cups

4.5(2)

20 min

Slow Cooked Cola Pulled Pork

4.2(15)

6 h 30 min