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Ingredients
Sponscake
- 5 eieren
- 150 g suiker
- 15 g vanillesuiker
- 1 snuifje zout
- 175 g half volkoren tarwebloem
- 2 tl bakpoeder
- 5 el warm water
Champagne crème
- 8 gelatineblaadjes
- 1 limoen, sap en schil
- 3 eierdooiers
- 150 g suiker
-
200
g Champagne
or 200 g mousserende witte wijn - 300 g room, elk type (van koemelk)
- 250 g druiven, rood of wit
- 1 citroen, versgeperst sap
- Nutrition
- per 1 sneetje
- Calories
- 1196 kJ / 286 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.2 g
- Fat
- 7 g
- Fibre
- 1 g
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