Champagne crème cake

Champagne crème cake

No ratings

Prep. 25 min

Total 55 min

12 sneetjes

Ingredients

Sponscake

eieren
5
suiker
150 g
vanillesuiker
15 g
zout
1 snuifje
half volkoren tarwebloem
175 g
bakpoeder
2 tl
warm water
5 el

Champagne crème

gelatineblaadjes
8
limoen sap en schil
1
eierdooiers
3
suiker
150 g
Champagne
200 g
200 g mousserende witte wijn
room, elk type (van koemelk)
300 g
druiven rood of wit
250 g
citroen versgeperst sap
1

Difficulty

medium

Nutrition per 1 sneetje

Protein 6.3 g

Calories 1196 kJ / 286 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 43.2 g

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Also featured in

140 jaar Vorwerk 16 Recipes
Benelux

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