Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Glasnudeln, grob zerbrochen
- Wasser, kochend
- 1 grüne Chilischote, frisch, ggf. entkernt
- 30 g Ingwer, frisch, in dünnen Scheiben
- 30 g Sesamöl
- 45 g Sojasauce
- 15 g brauner Zucker
- 300 g Cherrytomaten, halbiert
- 30 g Limettensaft
- 2 Frühlingszwiebeln, in schrägen, dünnen Ringen
- 1 Bund Koriander, abgezupft
- 2 TL schwarzer Sesam
- 100 g Cashewkerne, geröstet, gesalzen
- 1 Limette, in Spalten zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1836 kJ / 439 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 10.2 g
- Sodium
- 883 mg
In Collections
Alternative recipes
Asia-Nudeln mit Gemüse
25min
Curry-Gemüse-Maultaschen-Suppe
30min
Spargel-Korma
45min
Reis mit Wokgemüse und Erdnuss-Sauce
30min
Gemüse-Avocado-Wraps
30min
Vegane Erdnuss-Ramensuppe
45min
Kichererbsen-Salat
15 min
Indische Wraps
30min
Gebratene Mie-Nudeln mit Gemüse
30min
Miso-Bowl
35min
Regenbogen-Bowl mit Sweet-Chili-Hähnchen
40min
Kokossuppe mit Pak Choi
25min