Hugo Spritz

Hugo Spritz

3.5 8 rating

Prep. 10 min

Total 25 h 10 min

2 glasses

Ingredients

Elderflower Syrup

dried elderflowers
20 g
water
500 g
lemon sliced
1
sugar
500 g

Hugo Spritz

fresh mint leaves
14
sparkling mineral water
50 g
soda water
Prosecco
200 g
ice cubes
4

Difficulty

easy

Nutrition per 1 glass

Sodium 0 mg

Protein 0.1 g

Calories 719.5 kJ / 172 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Pistachio Macarons with Pistachio Ganache

2 h 30 min

Skin Glow Detox Juice

10 min

Dubai Chocolate Bar

2 h 20 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Bruschetta

3 h

Soba Noodle and Salmon Bowl (TM5)

No ratings

Pear and Blue Cheese Salad with Hazelnuts (TM5)

15 min

Aperol® Spritz

10 min

Rhubarb Infused Aperol Spritz

1 h 30 min

Peanut Butter Cheesecake Dip

5 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Express Strawberries Dessert

5 min