Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de jitomate, en cuartos
- 40 g de cebolla blanca
- 100 g de chile guajillo, desvenado
- 2 - 3 chiles de árbol rojos, secos y desvenados (optional)
- 1 diente de ajo
- 10 g de aceite vegetal
- 80 g de agua
- sal, al gusto
- 750 g de chicharrón prensado, en trozos
- Nutrition
- per 8 porciones
- Calories
- 19247.1 kJ / 4600.2 kcal
- Protein
- 475.5 g
- Carbohydrates
- 94.1 g
- Fat
- 251.6 g
- Saturated Fat
- 87.7 g
- Fibre
- 35.4 g
- Sodium
- 13771.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de queso
40min
Pollo al tequila y chile pasilla
2 Std.
Chicharrón en salsa verde
35min
Salsa martajada
50min
Pozole Rojo
1 Std. 30 Min
Birria de res estilo Jalisco
1 Std. 45 Min
Pierna de cerdo colorada
1小时
Spaguetti con calabaza y chile poblano
50min
Chicharrón en salsa verde
35min
Chicharrón en salsa verde
25min
Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila)
1小时
Pozole verde con pollo (Black Diamond)
1 Std. 30 Min