Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de piloncillo, en trozos
- 35 g de flor de jamaica
- 3 tamarindos, sin cáscara
- 3 ramas de canela
- 3 clavos de olor
- 1600 g de agua
- 100 g de guayabas, cortadas en cubos pequeños
- 100 g de tejocotes, cortados por la mitad y sin hueso
- 1 manzana tipo gala, descorazonada y cortada en cubos pequeños
- 1 caña de azúcar, pelada y cortada en 10 tiritas
- Nutrition
- per 1 taza
- Calories
- 420 kJ / 100 kcal
- Protein
- 0.5 g
- Carbohydrates
- 25 g
- Fat
- 0.2 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chiles en nogada
1 godz.
Esquites de feria
25 Min
Chilaquiles rojos
25 Min
Atole de arroz de la esquina
35 Min
Ensalada de nopales
20 Min
Chicharrón en salsa verde
35 Min
Agua de Horchata
10 Min
Calabaza en tacha
1 Std. 15 Min
Agua de jamaica y anís
15 Min
Chilaquiles divorciados
1 godz.
Agua de jamaica
20 Min
Agua de Guayaba con jamaica
15 Min