Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh parsley leaves
- 20 g fine sea salt
- 70 g extra virgin olive oil
- 3 garlic cloves
- 400 g tinned chopped tomatoes
- 400 g frozen mussel meat, defrosted
- 400 g dried penne pasta
- 700 g water
- 2 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1798.4 kJ / 429.8 kcal
- Protein
- 17.8 g
- Carbohydrates
- 57.1 g
- Fat
- 14.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 3.7 g
- Sodium
- 1501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saffron Chicken Penne
30min
Chicken Pesto Tagliatelle
1 godz. 5 min
Philadelphia, Chorizo and Chive Gnocchi
35min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Cashew Cheese Pasta with Broccoli
40 min
Quick Bread
50 min
Prawn and Vegetable Rice
1 godz. 10 min
Spaghetti Arrabiata with Tuna
30min
Spaghetti alla Carbonara
30min
Potato, Bacon and Cheese Tortilla
50 min
Bacon and Cabbage Risotto
1h
Chicken with Peppers and Rice
1h