Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 8 Eier
- 60 g Mango-Chutney
- 80 g Mayonnaise
- 10 g Orangensaft
- 50 g Schmand
- 2 TL Curry, mild
- 1 TL Salz
- ½ TL Pfeffer
- 3 Frühlingszwiebeln, in dünnen Ringen
- 1 TL Schwarzkümmel-Samen
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 355 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 1.3 g
- Sodium
- 862 mg
In Collections
Alternative recipes
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1sa
Gerösteter Blumenkohl mit Pumpernickelcrunch und Sesam-Hollandaise
1sa
Kartoffel-Blumenkohl-Salat mit Schinken
1sa
Apfel-Radieschen-Kartoffel-Salat
50 Min
Gurkensalat
10 Min
Wassermelone am Stiel
1sa
Salat mit Artischocken und Kapern-Ei-Dressing
35 dk
Walnuss-Aufstrich mit Schinkenspeck
10 Min
Blumenkohl-Nudel-Salat mit Hackbällchen
1sa 30 dk
Radicchio-Salat mit Kiwi und Cranberrys
10 Min
Dattel-Speck-Dip
30 Min
Kräuter-Schmand-Dip
10 Min