Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Papaya, grün, geschält, entkernt, längs geviertelt
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt, halbiert
- 100 g grüne Thai-Bohnen, in Stücken, 3 cm lang (siehe Tipp)
- 200 g Cherry-Tomaten, halbiert
- 20 g Limettensaft
- 20 g Fischsauce
- 1 TL Zucker
- 4 Stängel Koriander, abgezupft, und etwas mehr zum Garnieren
- 30 g Erdnüsse, geröstet, gesalzen
- Nutrition
- per 1 Portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3.9 g
- Sodium
- 603 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad Thai
40 Min
Vietnamesischer Nudelsalat
40 Min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15 Min
Chimichurri - Argentinische Kräutersauce
3h 10min
Cashew-Hähnchen
40 Min
Papayasalat
20min
Thai-Glasnudelsalat
30min
Vietnamesischer Nudelsalat
40 Min
Thailändischer Papaya-Salat
30min
Thai-Hähnchensalat
30min
Miso-Erdnuss-Dip
5 min
Mutabal (Auberginen-Joghurt-Dip)
50 Min