Compatible versions
Patatas rellenas con butifarra, verduras y queso provolone
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de agua
- 4 patatas medianas
- 150 g de queso provolone
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 50 g de cebolleta
- 50 g de tomates cherry
- 200 g de butifarra blanca fresca (sin piel y desmenuzada)
- 20 g de tomates secos (cortados en tiras)
- 50 g de champiñones frescos (cortados en trozos)
- 50 g de hojas de acelgas en juliana
- 1 pellizco de romero seco desmenuzado
- 1 pellizco de tomillo seco
- 1 pellizco de orégano seco
- 30 g de nata (35% de grasa)
- Nutrition
- per 1 unidad
- Calories
- 989 kJ / 237 kcal
- Protein
- 10.83 g
- Carbohydrates
- 14.08 g
- Fat
- 15.21 g
- Fibre
- 1.69 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coca de recapte (Cataluña)
1 Std. 15 Min
Parmentier de setas
1h 10 min
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Albóndigas con sepia
1 godz. 20 min
Patatas nuevas Hasselback
1 Std. 5 Min
Panellets
10h 30min
Brazo de patata
45min
Salteado de butifarra y champiñones
30min
Canelones con ceps al foie
2h 50min
Huevos nube
20 Min
Cestas de lentejas con butifarra
1 godz. 20 min
Esqueixada de bacalao
15 Min