Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2.0 1 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fibre 3.2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Thai-style prawn broth, Spicy apples

1 h 15 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20 min

Chilli con carne

40 min

Chickpea soup with spinach

40 min

Sweet shortcrust pastry

1 h 50 min

Ratatouille

40 min

Tomato rice

30 min

Orange couscous with steamed salmon

35 min

Mediterranean pearl barley risotto

1 h

Frozen fruit sorbet

5 min