Skip to main content Search
Focaccia with Caramelized Carrots

Focaccia with Caramelized Carrots
4.0 5 ratings
Prep. 20 min
Total 1 h 50 min
12 pieces
Sign up for free

Ingredients

Dough
  • whole baby rainbow carrots in pieces (1 in.)
    3 ½ oz
  • warm water
    7 oz
  • honey
    ½ oz
  • dried instant yeast
    1 ½ tsp
  • bread flour
    12 oz
  • extra virgin olive oil plus extra to grease
    2 oz
  • salt
    ¾ tsp
  • dried basil
    ½ tsp
  • garlic powder
    ½ tsp
  • turmeric powder
    ½ tsp
Toppings
  • water divided
    21 ½ oz
  • whole baby rainbow carrots trimmed, peeled
    12 oz
  • extra virgin olive oil
    1 ½ oz
  • salt
    ½ tsp
Baking
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 piece

Sodium 271.4 mg
Protein 4 g
Calories 822.4 kJ / 196.6 kcal
Fat 8.8 g
Fibre 1.9 g
Saturated Fat 1.3 g
Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Mushroom Spinach Phyllo Cups

4.8(16)

1 h 10 min

Curry Seafood Chowder

4.2(10)

1 h

Steamed Whole Grain Bread TM6®

4.6(17)

2 h 30 min

Hemp Milk

4.8(10)

10 min

Asian Rice and Vegetable Sauté (TM6 Metric)

3.9(49)

40 min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

4.6(29)

45 min

Mushroom Pâté

4.4(10)

1 h 30 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Eggplant Stacks

4.6(15)

1 h 35 min

Cherry-Cacao Sorbet

4.0(6)

30 min

Chickpea and Lentil Soup with Dukkah

4.7(58)

1 h 5 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min