Pumpkin Spice Cake with Maple Buttercream

Pumpkin Spice Cake with Maple Buttercream

4.8 20 ratings

Prep. 20 min

Total 1 h 30 min

12 slices

Ingredients

Cake

unsalted butter room temperature, in pieces, plus extra to grease
12 oz
sugar
6 oz
brown sugar
6 oz
whole milk room temperature
8 oz
large eggs
4
all-purpose flour
15 oz
homemade pumpkin spice mix (see Tip)
1 tbsp
1 tbsp pumpkin pie spice, (see Tip)
baking soda
1 tsp
baking powder
2 tsp
salt
⅛ tsp

Buttercream Frosting

maple sugar
4 oz
confectioners sugar
10 oz
unsalted butter softened and in pieces
12 oz
maple syrup
1 tsp
homemade pumpkin butter (see Tip)
12 oz
12 oz pumpkin butter, (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 238 mg

Protein 7 g

Calories 3481 kJ / 832 kcal

Fat 49 g

Fibre 2 g

Saturated Fat 30 g

Carbohydrates 95 g

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