![Penne with mussels Penne with mussels](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B35C6589-367E-4F16-AD57-B8A4DC4E280E/Derivates/3DAC5002-DF5C-4E1E-BC84-D698BEE4E3C5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4 - 5
sprigs fresh flat-leaf parsley, leaves only,
or 4 - 5 sprigs fresh coriander, leaves only - 250 g water, plus extra as needed
- 1000 g fresh mussels, shells scrubbed and de-bearded
- 30 g extra virgin olive oil, plus extra for serving
- 30 g shallots, cut in halves
- 3 garlic cloves
-
1
fresh red chilli, small, deseeded
(optional)
or ½ tsp dried chilli flakes (optional) - 50 g dry white wine (optional)
- 120 g cherry tomatoes, cut in halves
- 40 - 50 g tomato purée (concentrated)
- 1 pinch salt
- 350 g penne or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 17 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Fish and potatoes with tomato sauce
50min
Chicken and Root Vegetable Stew
1 godz.
Louisiana Rice and Shrimp
25 min
Chunky Beef Stew
2 Std. 10 Min
Tomato rice
30 min
Steamed Pepper Chicken
1 Std. 45 Min
Creamy mustard chicken stew
40 min
Mussels in spicy tomato sauce
45 min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Struffoli (Italy)
1 godz. 10 min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Steamed Fish
30 min