Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Honey Mustard Orange Glazed Ham
No ratings
Spiralized Spicy Pickled Carrots
30 min
Espresso Martini
5 min
Grated Potato Pancakes (TM5)
35 min
Pear and Blue Cheese Salad with Hazelnuts (TM5)
15 min
Strawberry Champagne Cocktail with Mini Savoury Cheesecakes
3 h 40 min
Coleslaw
10 min
Hot Toddy
10 min
Pre-workout nut and date bark
1 h 15 min
Lighter Burgers with Sweet Potato Wedges
1 h 40 min
Rocky Road with Turkish Delight Pieces
2 h 20 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min