Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 rating

Prep. 20 min

Total 20 min

8 portions

Ingredients

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (optional) to garnish

basil leaf, fresh, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Thai Style Squid Salad

Geen beoordelingen

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Tamarind coconut refresher

Geen beoordelingen

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Crêpes

1u. 15min

Turmeric and Ginger-Infused Chicken Broth

Geen beoordelingen

Steak tartare

30min

Chicken Meatballs in Marinara Sauce

30u.

ABC Soup

1u. 10min

Salted Egg Yolk Custard Buns

25u.