Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 rating

Prep. 20 min

Total 20 min

8 portions

Ingredients

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (optional) to garnish

basil leaf, fresh, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Creamy Turmeric Ginger Lemonade

5 min

Korean Fried Chicken

3 h 10 min

Creamy Feta Dip

5 min

Chocolate Peanut Butter Cups

1 h 5 min

Hash Brown Potato Cake (TM6)

40 min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12 h 50 min

Aloha Carrot Cake

1 h 20 min

Canestrelli (Italian Egg Yolk Cookies) Metric

1 h 25 min

Orange Crème Brûlée

3 h 15 min

Chocolate Zucchini Mini Loaves

1 h 40 min