Devices & Accessories
Pineapple Carpaccio with Pink Sorbet (TM6)
Prep. 20 min
Total 20 min
8 portions
Ingredients
Pink Sorbet
-
sugar150 g
-
frozen strawberries hulled500 g
-
ripe banana cut into pieces75 g
-
lemon juice2 tsp
Pineapple Carpaccio
-
pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed1
-
basil leaf, fresh, to garnishmint leave, fresh (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
3 mg
Protein
1 g
Calories
757 kJ /
181 kcal
Fat
0.4 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Lemonade
5min
Vegan Porridge with Fruits and Cinnamon
15min
Sautéing Chicken Strips
Nessuna valutazione
Cooking Long Pasta
Nessuna valutazione
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Portuguese Bread (Pão de água)
3h 45min
Allergen Free Chocolate Dipped Fruit
45min
CA Digital Flipbook #1
2h
Broccoli Stem Soup with Crispy Potato Skins
45min
Virgin Passion Fruit Mojito
10min
Gut Immunity Shot
5min